fruit and vegetable extracts

fruit vegetable extracts

Various types of fruits and vegetables high in antioxidant such as red and white grape, orange, grapefruit, raspberry, papaya, pineapple, strawberry, apple, apricot, cherry, black currant, tomato, carrot, green tea, broccoli, cabbage, olives, wheat germ, cucumber and asparagus.

Deficiency of antioxidant can lead to the destruction of the molecular structure of cells leading to cell damage. Such cell damage is considered to be a major factor in aging and various other health problems.

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